Saffron & Chives is an all-inclusive catering company that focuses on putting the WOW in every event!

The "juicy bit" on Rehaad Ali that he is an executive chef and is Red Seal certified (CFCC). Rehaad gives the ultimate food experience to the client. He constantly follows the hot food trends and is proud to create some of his own... adding to the Ottawa dining scene.

Rehaad was also trained by some of Ottawa's top chefs—such as the Ottawa Westin Hotel's executive chef, Philippe Whetell (formerly of La Baccara) and the Ottawa Crowne Plaza's executive chef, Willy Wetcher.

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