Saffron
& Chives is an all-inclusive catering company that focuses
on putting the WOW in every event!
The "juicy bit" on Rehaad Ali that he is an executive chef and is Red Seal certified (CFCC).
Rehaad gives the ultimate food experience to the client. He constantly
follows the hot food trends and is proud to create some of his
own... adding to the Ottawa dining scene.
Rehaad was also trained by some of Ottawa's top chefs—such as
the Ottawa Westin Hotel's executive chef, Philippe Whetell (formerly
of La Baccara) and the Ottawa Crowne Plaza's executive chef, Willy
Wetcher.
Let
us create a memorable experience
for you or your company.