• Coconut basil chicken phyllo drizzled with chili oil.
• Mini cumin meatballs with yogurt mint dip.
• Crab cakes topped with tomato-avocado salsa and lime sour
• Sesame crusted chicken strips marinated with ginger and
fresh coriander in a chipotle sweet mango sauce.
• Ricotta, spinach and artichokes in herb pastry flowers.
• Phyllo triangles filled with pecans and brie.
• Mini bacon wrapped pork medallions accompanied by a sweet
Asian beef with yellow, red and green coconut curry sauces.
• Mini-savory quiches: 3 cheeses, Seafood, and Portabella
• Flaky pastry filled with chicken and asparagus in a creamy
béchamel topped with emmenthal.
• Caramelized sweet onions and camembert tarts.